2011 Gold Menu
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Canapes
$4.00 per item - 1.25 pieces per person. Please choose minimum 4 items to ensure all guests enjoy the function.
Seafood
- Salmon, crème fraiche, dill and caviar blinis
- Fresh oysters served natural or with vinaigrette
- Pan fried fresh scallops in butter with squeeze lime juice
- Round of cucumber topped with blue swimmer crab meat and chilli jam
- Atlantic salmon cakes with hollandaise sauce
- Prawn, scallop or vegetarian dumplings with Asian dipping sauce (steamed or fried)
- Pacific oysters with rice wine vinegar, grape seed oil and ginger
- King prawns with wasabi mayonnaise
- Fresh green prawns sauteed in sesame oil
- Atlantic salmon skewers with preserved lemon and dill
Vegetarian
- Hand rolled vegetarian spring rolls with Asian dipping sauce
- Beetroot with goats cheese and pistachio nut
- Zucchini and goats cheese fritters with yoghurt sauce
- Vegetable san choy bau
- Champagne truffle mushroom vol-au-vent
- Vietnamese rice paper rolls with asian dipping sauce
Non Vegetarian
- Tempura chicken with sweet mirin and rice wine vinaigrette
- Peking duck abd cucumber pancake with hoi sin sauce
- Ballentine of chicken with mushroom risotto wrapped in prosciutto
- Pomegranate beef served with walnut tabouli on a walnut and fig crisp bread
- Chunky darling downs beef and red current cocktail pie
- Skewer with satay marinate (no peanuts) choice of chicken or beef
- Gourmet mini burgers with brie, gherkin and roma tomato
- Southern district grilled, french trimmed, lamb cutlets with tomato chutney $6.00 per item
Something More Substantial
$8 per person/item - served in a noddle box
- Satay prawns with asian herb vermicelli, julienne vegetables and sesame seaweed salad
- Kaffir lime leaf madras chicken with basmati rice
- Ginger chicken with hokkien noodles, asian vegetables and Kylie sauce
- Lemon myrtle floured barramundi and steak fries with fresh lemon
- Greek influenced beef casserole, roast fennel, red capsicum, red onions and marjoram on a romano rigatoni tortiglioni with cod roe
- Slow cooked duck meat on steamed cider sauerkraut with roasted caraway seeds and dumplings
Something Sweet
Included in the canape menu unless individually priced
- Fig and blue cheese tarts (seasonal)
- Brandy snap bites with kahlua mouse
- Cannoli filled with a fruit ricotta, chocolate mascarpone or vanilla pastry cream
- Tia maria self saucing puddings with a dollop of king island double cream $5.00 per item
- Crepes with summer berry compote $5.00 per item
Supper
Prices as below
- Three types of cheese from Australia, with crackers and bread ... $4.50 per item
- Roast beef rolls with tomato chutney ... $5.00 per item
- Glazed leg ham, rolls and condiments ... $5.00 per item
- Sliced meat platters ... $5.50 per item
- Whole rid eye fillet, rolls and condiments ... $6.00 per item
- Three types of cheese from the world, with crackers and bread ... $6.50 per item
Chef suggestion finish your cocktail party off with at least one sweet thing
2011 GOLD SIT DOWN MENU
Entree
$13 per head
- Baby spinach, goats cheese tart and preserved quince (vegetarian)
- Satay prawns with crispy noodles and a wakame salad
- Sambucca flamed octopus with a roasted fennel and olive salad
- Smoked chicken, prosciutto rocket and pear salad with reduced balsamic vinaigrette
- Peking duck with crispy noodle asian vegetable salad & hoisin dressing
- Mushroom and pork san choy bau
- Harissa Beef with cassavar cracked salad.
- Pomegranate glazed beef with walnut tabouli on fig and pistachio spelt bread
Main Course
$28 per head
- Prosciutto wrapped chicken breast on wild mushroom risotto and a roast capsicum sauce
- Crispy duck fillet with squashed kipfler potatoes, pea puree and fig and orange balsamic glaze
- Seasoned lamb rump stuffed with zaatar preserved lemon and herbs served on almond pilaf rice
- Crackling pork loin with pumpkin gratin, broccolini with a walnut and apple sauce
- MSA rump eye with mashed kumera, roast cherry tomatos served on a baby spinach and caramelized onion tartlet with jus
- Beef Wellington with mushroom and spinach served on a kumera mash with red wine jus
- Fillet of baked salmon served on a spicy cous cous salad and topped with a mango salsa
Alternate drop with vegetarian alternative
Dessert
$11 per head
- Chocolate roulade filled with forest berries
- Lemon meringue tart
- Vanilla bean and red wine slow poached pears with anglaise and blackberry coulis
- Date tart
- Pavlova with fresh seasonal fruit and whipped cream
- Lemon grass panna cotta
- Cream brulee
- Apple and current strudel with anglaise
- Cheese and fruit platter selection of international and australian cheeses, crackers and breads
All desserts served with double cream
2011 Gold Buffet
- Crackling roast pork loin
- Whole MSA roast rib eye
- Honey mustard apricot glazed ham with poached dried fruit
- Roasted gallentine of chicken filled with bacon and pumpkin risotto
- Seasoned lamb leg stuffed with zaatar, preserved lemon and herbs
- Your choice of whole fish eg. salmon, snapper or red emperor
- Chicken masala with pilaf rice
- Traditional beef stroganoff
- Guatemalan white fish dish with spiced banana and breadcrumbs
All gravy and condiments included
- Baby beetroot, fetta cheese, rocket and pistachio nut salad
- Garden green salad with mustard vinaigrette
- Kipfler potato salad with gherkins, capers, boiled egg and lemon mayonnaise
- Avocado, grilled asparagus, green beans, roast almond salad with raspberry dressing
- Capsicum, cucumber, semi-dried and cherry tomatoes with local black olives
- Baby spinach poached pear, walnuts and a blue cheese dressing
- Moroccan style wild rice salad
- Cajun spiced cous cous
- Roasted sweet and desire potatoes, butternut pumpkin and red onions
- Jacket potatoes with sour cream and chives
- Whole jap pumpkin with butter, honey and garlic
Dessert Buffet
$13 per head. Please choose any three items.
- Pavlova topped with seasonal fruit and fresh cream profiteroles
- Chocolate roulade filledwith forest berries
- Lemon cheese cake
- Zucchini and walnut cake
- Walnut and pistachio carrot cake
- Chocolate hazelnut torte (GF)
- Citrus syrup cake (GF)
- Lemon meringue tart
- Date tart
- Apple and rhubarb crumble
- Sticky date and hazelnut pudding
- International and australian blue, brie and vintage cheddar cheese crackers and breads
- Fresh seasonal fruit
