2011 Silver Menu
Download & Print our Silver Menu
Canape
$12 per head. Choose any three items - 1.5 items per person. ( Extra canapé $4 per person)
Seafood
- Salmon, crème fraiche, dill and caviar blinis
- Fresh oysters served natural or with vinaigrette
- Scallops marinated with vanilla and orange served in Asian spoon
- Salt and pepper squid with fresh lemon
- A round of cucumber topped with blue swimmer crab meat and chill jam
- Tiger, red spot or banana prawns with cocktail sauce
Vegetarian
- Mushroom and mozzarella arincini balls
- Tempura vegetables with sweet mirin and rice wine
- Mediterranean vegetable, marinated fetta and pesto in a short crust tartlet
- Cherry tomato, mozzarella and pesto on a parmesan shortbread
- Herbed blini with blue cheese and poached pear
- Bread baskets with bruschetta
Non vegetarian
- Etiquette made sausage rolls - chicken or pork
- Gourmet finger sandwiches with your choice of salmon, chicken, roast beef or vegetarian
- Nori rolls your choice of, prawn and avocado, teriyaki chicken or pickled vegetable
- Pumpkin and Bacon arincini balls
- Lamb and eggplant rissoles with tzatziki
- Sliced crisp ciabatta loaf, roast wagyu, rocket and tomato chutney or smoked salmon, avocado and crème fraiche
- Mini quiches with salami, sundried tomato and prosciutto
- Mini quiches with baby spinach and goats cheese
SILVER MENU SIT DOWN MENU - Choose 2 items
Entree
$11 per head
- Your choice of soup eg: miso, mushroom, tomato and basil
- Grilled vegetable tartlet with caramalised beetroot and fetta
- Steamed asparagus, fetta and wilted spinach with honey and poppy seed dressing
- Prawn cocktail with brandy seafood sauce and iceberg lettuce
- Pan fried cuttlefish, chorizo sausage and a cherry tomato salad
- Honey mustard chicken tenderloins with avocado, red onion and semi dried tomato
- Satay chicken and noodle salad
- Warm Thai beef salad
- Harissa beef skewers on a apricot couscous
Main Course
$24 per head
- Fillet of baked salmon served on ribbon tagliatelle with baby spinach and a white wine cream reduction
- Lemon glazed barramundi, grilled banana, golden mashed potato quenelle, squash or green salad.
- Ravioli filled with mushroom spinach and pine nuts with truffle oil
- Crispy skin chicken, parmesan polenta, season greens and a grilled tomato sauce
- Ballantine of chicken thigh, kumara mash, snow peas and capsicum sauce
- Medallion of pork with roast pumpkin gnocchi, baby spinach and a peach masala cream
- 250 gm rib eye steak (medium), sauté sliced potato and side salad with your choice of sauce. Diane, mushroom or red wine jus
- Bangers and garlic mash with pea puree, caramelised onion and a red wine jus
- Braised beef cheek with white and green beans, and a caramelised orange jus
- Seasoned lamb shanks Espagnole with du puy lentils
Wedding or birthday Cakes can be used as dessert. Your cake served with cream and berry coulis ... $3 per head
Dessert
$9 per head
- Citrus cake (GF)
- Sticky date pudding with caramel sauce
- Apple and rhubarb crumble or stone fruit crumble
- Lemon cheese cake
- Chocolate hazelnut torte (GF)
- Zucchini and walnut cake
- Hummingbird cake
- Caramelised pear torte
- Pavlova
- Selection of australian cheese with fruit and crackers
All desserts served with double cream
SILVER MENU BUFFET
Main Buffet
Please choose any two meat items and 3 salad items - $30 per head
- Crackling roast pork loin
- Whole MSA roast rib eye
- Honey mustard apricot glazed leg ham
- Roaster gallentine of chicken filled with bacon and pumpkin risotto
- Seasoned Lamb leg stuffed with zaatar, preserved lemon and herbs
- Your choice of whole fish eg: salmon, snapper or red emperor
- Chicken masala with pilaf rice
- Traditional beef stroganoff
- Guatemalan white fish dish with spiced banana and bread crumbs
All gravy and condiments included
- Baby beetroot, fetta cheese, rocket and pistachio nut salad
- Garden green salad with mustard vinaigrette
- Kipfler potato salad with gherkins, capers, boiled egg and lemon mayonnaise
- Avocado, grilled asparagus, green beans, roast almond salad with raspberry dressing
- Capsicum, cucumber, semi-dried and cherry tomatoes with local black olives
- Baby spinach poached pear, walnuts and a blue cheese dressing
- Moroccan style wild rice salad
- Cajun spiced couscous
- Roasted sweet and desire potatoes, butternut pumpkin and red onions
- Jacket potato's with sour cream and chives
- Whole jap pumpkin with butter, honey and garlic
Dinner rolls and butter portions included
Dessert Buffet
Please choose any 2 items - $12 per head
- Pavlova topped with seasonal fruit and fresh cream
- Chocolate Roulade filled with forest berries
- Lemon cheese cake
- Zucchini and walnut cake
- Walnut and pistachio carrot cake
- Chocolate hazelnut torte (GF)
- Citrus syrup cake (GF)
- Lemon Meringue tart
- Date tart
- Apple and rhubarb crumble
- Sticky date and hazelnut pudding
- Platter of Australian blue, brie and vintage cheddar cheese
- Seasonal fruit
