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2010 Bronze Sit Down Menu
Canapés Choose any three items (1 ½ pieces per person) $ 9.00 per head
*Calamari rings *Tempura whiting goujons
*Cajun crumbed prawns *Vegetable Samosas
*Vegetarian spring rolls w/ asian dipping sauce
*Spinach & feta triangles
Bread baskets with bruschetta
Etiquette made sausage rolls, chicken or pork
*Curry puffs *Tampura breast nuggets
*Cocktail samosas Cocktail pies
Mini pizzas
Honey mustard chicken drumettes*Thai Chicken balls
Ribbon finger sandwiches, curry egg and iceburg, chicken and asparagus
bacon, tomato and lettuce (BLT)
Main Course Choose any 2 items $19.00 per head
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Fillet of baked salmon served on ribbon tagliatelle with baby spinach and
a white wine cream reduction
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Crispy skin chicken, Parmesan polenta, season greens and a grilled tomato sauce
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Ballantine of chicken thigh, kumera mash, snow peas and capsicum sauce
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250 gm rib eye steak (medium), jacket potato, sour cream, chives and side salad
or seasonal greens with your choice of sauce. Diane, mushroom or red wine jus
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Grilled Vegetable stack with seasonal greens
Dessert Choose any 2 items $6.00 per head
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Citrus cake (GF.)
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Sticky date pudding
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Pavlova
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Chocolate cake
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Apple crumble
ll desserts served with whipped crea
Wedding or Birthday Cakes can be used as dessert .
Your cake served w/ cream and berry coulis $3.00 per head
All prices are excluding GST
Dinner rolls and butter portions included
* Items marked with an Asterisk require the hire of a fryer if two items are marked fryer is free.
This menu is the property of Etiquette 24/7 any pirating of it will result in legal action.

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