Bronze Sit Down

2010 Bronze Sit Down Menu

Canapés Choose any three items (1 ½ pieces per person) $ 9.00 per head

*Calamari rings *Tempura whiting goujons

*Cajun crumbed prawns *Vegetable Samosas

*Vegetarian spring rolls w/ asian dipping sauce

*Spinach & feta triangles

Bread baskets with bruschetta

Etiquette made sausage rolls, chicken or pork

*Curry puffs *Tampura breast nuggets

*Cocktail samosas Cocktail pies

Mini pizzas

Honey mustard chicken drumettes*Thai Chicken balls

Ribbon finger sandwiches, curry egg and iceburg, chicken and asparagus

bacon, tomato and lettuce (BLT)


Main Course Choose any 2 items $19.00 per head

  • Fillet of baked salmon served on ribbon tagliatelle with baby spinach and

    a white wine cream reduction

  • Crispy skin chicken, Parmesan polenta, season greens and a grilled tomato sauce

  • Ballantine of chicken thigh, kumera mash, snow peas and capsicum sauce

  • 250 gm rib eye steak (medium), jacket potato, sour cream, chives and side salad

    or seasonal greens with your choice of sauce. Diane, mushroom or red wine jus

  • Grilled Vegetable stack with seasonal greens


    Dessert Choose any 2 items $6.00 per head
  • Citrus cake (GF.)

  • Sticky date pudding

  • Pavlova

  • Chocolate cake

  • Apple crumble

ll desserts served with whipped crea

Wedding or Birthday Cakes can be used as dessert .

Your cake served w/ cream and berry coulis $3.00 per head

All prices are excluding GST


Dinner rolls and butter portions included


* Items marked with an Asterisk require the hire of a fryer if two items are marked fryer is free.

This menu is the property of Etiquette 24/7 any pirating of it will result in legal action.




 

Copyright 2009 All Rights Reserved Etiquette 24/7 Catering & Events. Design by TRAVIS HOWELL