Seafood

• Salmon, crème fraiche, dill and caviar blinis

• Fresh oysters served natural or with vinaigrette

• Scallops marinated w/ vanilla and orange served in asian spoon

• Salt and pepper squid w/ fresh lemon

• A round of cucumber topped with blue swimmer crab meat and chill jam

• Tiger, red spot or banana prawns with cocktail sauce

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Vegetarian

• Mushroom & Mozzarella Arincini Balls

• Tempura vegetables w/ sweet mirin and rice wine

• Mediterranean vegetable, marinated fetta and pesto in a short crust tartlet

• Cherry tomato, mozzarella and pesto on a parmesan shortbread

• Herbed blini with blue cheese and poached pear

• Bread baskets with bruschetta

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Non Vegetarian

• Etiquette made sausage rolls, chicken or pork

• Gourmet finger sandwiches w/ your choice of salmon, chicken, roast beef

  or vegetarian.

• Nori rolls your choice of, prawn and avocado, teriyaki chicken, or pickled vegetable.

• Pumpkin & Bacon Arincini balls

• Lamb & eggplant rissoles with tzatziki

• Sliced crisp ciabatta loaf, roast waygu, rocket & tomato chutney or

• smoked salmon, avocado & crème fraiche

• Mini quiches with salami, sundried tomato & prosciutto

• Mini quiches with baby spinach and goats cheese

Entree $ 10 per head

• Your choice of soup e.g. miso, mushroom, tomato and basil

• Grilled vegtable tartlet with caramalised beetroot and fetta

• Steamed asparagus, fetta and wilted spinach with honey and poppy seed dressing

• Prawn cocktail with brandy seafood sauce and ice burg lettuce

• Pan fried cuttle fish, chorizo sausage and a cherry tomato salad

• Honey mustard chicken tenderloins with avocardo, red onion and semi dried tomato

• Satay chicken and noodle salad

• Warm thai beef salad

• Harissa beef skewers on a apricot cous cous

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Main Course $ 21 per head

• • Lemon glazed Barramundi, grilled banana, golden mashed potato quenelle, squash or green salad

  • Ravioli filled with mushroom spinach and pine nuts with truffel oil

  • Crispy skin chicken, Parmesan polenta, season greens and a grilled tomato sauce

  • Ballantine of chicken thigh, kumera mash, snow peas and capsicum sauce

  • Medalion of pork with roast pumpkin gnocchi, baby spinach and a peach masarla cream

  • 250 gm rib eye steak (medium), saute sliced potato and side salad with your choice of sauce. Diane, mushroom or red wine jus

  • Bangers and garlic mash with pea puree, caramelised onion and a red wine jus

  • Braised beef cheek with white and green beans, and a caramelised orange jus

  • Seasoned lamb shanks Espagnol with du puy lentils

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    Dessert $8 per head

  • Citris cake (GF.)

  • Sticky date pudding w/ Caramel sauce

  • Apple & rhubarb crumble or stone fruit crumble

  • Lemon cheese cake

  • Chocolate Hazelnut torte (GF)

  • Zucchini & walnut cake

  • Hummingbird cake

  • Caramelised Pear torte

  • Pavlova

  • Selection of Australian Cheese with fruit and crackers

  All desserts served with double cream

  Wedding or bithday Cakes can be used as dessert

  Your cake served w/ cream and berry coulis $ 3 per head

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  Dinner rolls and butter portions included

  If you require less choices or more item selections, the price will vary accordingly. Please do not hesitate to contact us on any enquiries you might have on our menu's or your function.

  
  

  All prices are excluding GST

  This menu is the property of Etiquette 24/7 any pirating of it will result in legal action.

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