Seafood

• Salmon, crème fraiche, dill and caviar blinis

• Fresh oysters served natural or with vinaigrette

• Fresh scallops pan fried w/butter and a squeeze of lime juice.

• A round of cucumber topped with blue swimmer crab meat and chill jam

• Atlantic Salmon cakes with hollandaise sauce

• Prawn, scallop or vegetarian dumplings w/ asian dipping sauce

• Pacific oysters with rice wine vinegar, grape seed oil & ginger

• King prawns w/ wasabi mayonnaise

• Fresh green prawns sautéed in sesame oil

• Atlantic Salmon skewers with preserved lemon & dill

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  Vegetarian

• Hand rolled vegetarian spring rolls w/ asain dipping sauce

• Beetroot with goats cheese and pistachio nut

• Zucchini and goats cheese fritters with yoghurt sauce

• Vegetable san choy bau

• Champagne truffle mushroom vol-au-vent

• Vietnamese rice paper rolls w/asain dipping sauce

Non Vegetarian

• Tempura chicken w/ sweet mirin and rice wine vinaigrette

• Nori rolls with sashimi salmon & wasabi

• Peking duck & cucumber filled pancake w/ hoi sin sauce

• Ballentine of chicken w/ mushroom risotto wrapped in prosciutto

• Pomegranate beef served w/ walnut tabouli on a walnut and fig crisp bread

• Chunky darling downs beef and red current cocktail pie

• Skewer w/ satay marinate ( no peanuts ) choice of chicken or beef

• Gourmet mini burgers w/ Brie, gherkin and roma tomato

• Southern district grilled lamb cutlets with tomato chutney

Entrée $13 per head

• Baby Spinach, goats cheese tart and preserved Quince ( vegetarian )

• Satay Prawns w/ crispy noodles and a wakame salad

• Sambucca flamed octopus w/ a roasted fennel and olive salad

• Smoked Chicken, prosciutto rocket and pear salad w/ reduced balsamic vinaigrette

• Peking Duck w/ crispy noodle asian vegetable salad & hoisin dressing

• Mushroom and Pork San Choi Bow

• Harissa Beef with cassavar cracked salad.

• Pomegranate glazed Beef w/ Walnut Tabouli on fig and pistachio spelt bread

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  Main Course $28 per head

• Prosciutto wrapped chicken breast on wild mushroom risotto and a roast capsicum sauce

• Crispy duck fillet w/ squashed kipfler potatoes, pea puree and fig and orange balsamic glaze

• Seasoned lamb rump stuffed w/ zaatar preserved lemon and herbs served on Almond pilaf rice

• Crackling pork loin w/ pumpkin gratin, broccolini with a walnut and apple sauce

• MSA rump eye w/ mashed kumera, roast cherry tomato’s served on a baby spinach and caramelized onion tartlet w/ jus

• Beef Wellington w/ mushroom and spinach served on a kumera mash w/ red wine jus

• Fillet of baked salmon served on a spicy cous cous salad and topped with a mango salsa

Alternate drop w/ vegetarian alternative

Dessert $11 per head

• Chocolate Roulade filled w/ forest berries

• Lemon Meringue tart

• Vanilla Bean and Red wine slow poached pears w/ anglaise and blackberry coulis

• Date tart

• Pavlova with fresh seasonal fruit and whipped cream

• Lemon grass panna cotta

• Cream brulee

• Apple and current strudel w/anglaise

• Cheese and fruit platter selection of International and Australian cheeses, crackers and breads

All desserts served with double cream

Wedding or birthday cakes can be used as dessert $ 3 per head

Cake served w/ cream and berry coulis

Dinner rolls and butter portions included

If you require less choices or more item selections, the price will vary accordingly. Please do not hesitate to contact us on any enquiries you might have on our menu's or your function.

All prices are excluding of GST

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