2010 Bronze Buffet
Main Buffet (Please choose 2 meat & 3 salad or vegetable) $21 per head
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Crackling roast leg of pork
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Whole roast topside beef
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BBQ chicken with seasoning
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Seasoned boned and rolled Lamb shoulder with garlic and rosemary
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Chicken al a king
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Chunky beef and vegetable casserole
All gravy and condiments included
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Baby Beetroot salad
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Garden green salad with mustard vinaigrette
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Potato salad and lemon mayonaise
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Mixed bean salad
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Red cabbage coleslaw
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Ripe tomato and basil salad
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Wild rice salad
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Simmered chat potato with butter and parsley
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Roasted sweet and desire potatoes, butternut pumpkin and red onions
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Jacket potato's with sour cream and chives
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Pumpkin with butter, honey and garlic
Dessert Buffet (Please choose any two items) $ 9 per head
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Pavlova topped with seasonal fruit and fresh cream
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Lemon cheese cake
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Carrot cake with citrus icing
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Chocolate mud cake
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Citrus syrup cake (GF)
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Apple crumble
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Sticky date pudding with butterscotch sauce
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Platter of Australian cheese
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Seasonal fruit.
Dinner rolls and butter portions included
If you require less choices or more item selections, the price will vary accordingly. Please do not hesitate to contact us on any enquiries you might have on our menu's or your function.
All prices are excluding GST
This menu is the property of Etiquette 24/7 any pirating of it will result in legal action.

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