2010 Gold Buffet

• Crackling Roast Pork loin

• Whole MSA roast rib eye

• Honey mustard apricot glazed ham with poached dried fruit

• Roasted gallentine of chicken filled with bacon and pumpkin risotto

• Seasoned Lamb leg stuffed w/ zaatar, preserved lemon and herbs

• Your choice of whole fish e.g. salmon, snapper or red emperor

• Chicken masala w/ pilaf rice

• Traditional beef stroganoff

• Guatemalan white fish dish with spiced banana and breadcrumbs

  All gravy and condiments included

• Baby Beetroot, fetta cheese, rocket and pistachio nut salad

• Garden green salad with mustard vinaigrette

• Kipfler potato salad with gherkins, capers, boiled egg and lemon mayonaise

• Avocado, grilled asparagus, green beans, roast almond salad w/ raspberry dressing

• Capsicum, cucumber, semi-dried and cherry tomatoes w/ local black olives

• Baby spinach poached pear, walnuts and a blue cheese dressing

• Moroccan style wild rice salad

• Cajun spiced cous cous

• Roasted sweet and desire potatoes, butternut pumpkin and red onions

• Jacket potato's with sour cream and chives

• Whole jap pumpkin with butter, honey and garlic

Dessert Buffet (Please choose any 3 items) $13 per head

• Pavlova topped with seasonal fruit and fresh cream

• Profiteroles

• Chocolate Roulade filled w/ forest berries

• Lemon cheese cake

• Zucchini and walnut cake

• Walnut and pistachio carrot cake

• Chocolate hazelnut torte (GF)

• Citrus syrup cake (GF)

• Lemon Meringue tart

• Date tart

• Apple and rhubarb crumble

• Sticky date and hazelnut pudding

• International and Australian blue, brie and vintage cheddar cheese crackers and breads

• Fresh seasonal fruit

If you require less choices or more item selections, the price will vary accordingly. Please do not hesitate to contact us on any enquiries you might have on our menu's or your function.

All prices are excluding GST

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