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2010 Gold Canape Menu
Please choose minimum 4 items $4.00 per item
1.25 pieces per person, to ensure all guests enjoy the function.
Seafood
Salmon, crème fraiche, dill and caviar blinis
Fresh oysters served natural or with vinaigrette
Pan fried fresh scallops in butter w/squeeze lime juice.
Round of cucumber topped with blue swimmer crab meat and chill jam
Atlantic Salmon cakes with hollandaise sauce
Prawn, scallop or vegetarian dumplings w/ asian dipping sauce (steamed or fried)
Pacific oysters with rice wine vinegar, grape seed oil & ginger
King prawns w/ wasabi mayonnaise
Fresh green prawns sautéed in sesame oil
Atlantic Salmon skewers with preserved lemon & dill
Vegetarian
Hand rolled vegetarian spring rolls w/ asain dipping sauce
Beetroot with goats cheese and pistachio nut
Zucchini and goats cheese fritters with yoghurt sauce
Vegetable san choy bau
Champagne truffle mushroom vol-au-vent
Vietnamese rice paper rolls w/asain dipping sauce
Non Vegetarian
Tempura chicken w/ sweet mirin and rice wine vinaigrette
Peking duck & cucumber pancake w/ hoi sin sauce
Ballentine of chicken w/ mushroom risotto wrapped in prosciutto
Pomegranate beef served w/ walnut tabouli on a walnut and fig crisp bread
Chunky darling downs beef and red current cocktail pie
Skewer w/ satay marinate ( no peanuts ) choice of chicken or beef
Gourmet mini burgers w/ Brie, gherkin and roma tomato
Southern district grilled, french trimmed, lamb cutlets with tomato chutney $6.00/per item
Something more substantial ($8 / person / item, served in a noodle box)
Satay prawns with asian herb vermicelli, julienne vegetables and sesame seaweed salad
Kaffir lime leaf madras chicken with basmati rice
Ginger chicken with hokkien noodles, asian vegetables and Kylie sauce
Lemon myrtle floured barramundi and steak fries w/ fresh lemon
Greek influenced casserole with beef cheek, roast fennel, red capsicum, red onions and marjoram on a romano rigatoni tortiglioni with cod roe
slow cooked duck meat on steamed cider sauerkraut with roasted caraway seeds and dumplings
Something Sweet (Included in the canape menu unless individually priced)
Fig and blue cheese tarts (seasonal)
Brandy snap bites with Kahlua mouse
Cannelloni filled with a fruit ricotta, chocolate mascarpone or vanilla pastry cream
Tia Maria self saucing puddings with a dollop of king island double cream $5.00/per item
Crepes with summer berry compote $5.00/per item
Supper
Three types of cheese from Australia, with crackers and bread $4.50/per item
Roast beef rolls with tomato chutney $5.00/per item
Glazed leg ham, rolls and condiments $5.00/per item
Sliced meat platters $5.50/per item
Whole rid eye fillet, rolls and condiments $6.00/per item
Three types of cheese from the world, with crackers and bread $6.50/per item
Chef suggestion finish your cocktail party off with at least one sweet thing
All prices are excluding GST
This menu is the property of Etiquette 24/7 any pirating of it will result in legal action.

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