Main Buffet ( Please choose any two items) $28.00

• Crackling roast leg of pork

• Whole MSA roast rib eye

• Baked honey mustard, apricot glazed ham with fruit and redcurrant sauce

• Whole snapper (or fish in season)

• Gallintine roasted chicken stuffed with bacon and pumpkin risotto

• Seasoned Lamb leg stuffed w/ zaatar, preserved lemon and herbs

• Chicken Curry w/rice

• Turducken (boned turkey, stuffed with a duck, stuffed with a chicken) ($3.00 extra pp)

All gravy and condiments included

Salad Buffet (please choose any three items)

• Baby Beetroot, fetta cheese, rocket and pistachio nut salad

• Garden green salad with mustard vinaigrette

• Ambrosia Salad (pineapple, marshmallow, mandarin, coconut & sour cream)

• Kipfler potato salad with gherkins, capers, boiled egg and lemon mayonaise

• Avocado, grilled asparagus, green beans, roast almond salad w/ raspberry dressing

• Capsicum, cucumber, semi-dried and cherry tomatoes w/ local black olives

• Baby spinach poached pear, walnuts and a blue cheese dressing

• Moroccan style wild rice salad

• Cajun spiced cous cous

• Roasted sweet and desire potatoes, butternut pumpkin and red onions

• Jacket potato's with sour cream and chives

• Whole jap pumpkin with butter, honey and garlic

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Dessert Buffet ( Please choose any two) $12.50

• Pavlova topped with seasonal fruit and fresh cream

• Chocolate Roulade filled w/ forest berries

• Lemon cheese cake

• Chocolate tart

• Christmas pudding with brandy anglaise

• Zucchini and walnut cake

• Chocolate hazelnut torte (GF)

• Lemon Meringue tart

• Date tart

• Platter of International and Australian blue, brie and vintage cheddar cheese and seasonal fruit. Crackers and bread ($6.50 pp)

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Dinner rolls and butter portions included

All prices are excluding GST

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