Where possible, all food preparation is done in the commercial kitchen of Etiquette 24/7 situated at 520 Ruthven Street. Cost of staff commences upon arrival at function site, unless the function exceeds a 45km radius of Toowoomba Central Business District. Tra

vel time will depend upon the distance travelled.

Kitchen Hand/Wait/Bar Assist $20/hr Chef $35/hr

Bar Staff $30/hr Wait Staff $25/hr

Maitre d' $35/hr

Etiquette suggest the following ratio.

Wait staff based on 1 per 20 pax for sit down dinner.

Wait staff based on 1 per 30 pax for canape/cocktail party.

Table setting Crockery & Cutlery (excluding glassware & linen)

Selection 1. One Course $2.74 per person

Dinner plates, round 305mm 12” 10 $ 8.00

Bread and butter/side plate 10 $ 5.60

Bread & Butter Knive 10 $ 3.90

Dinner Knifes 10 $ 3.90

Dinner Forks 10 $ 3.90

Butter plate x 2 2 $ 0.90Salt & Pepper (full) 1 $ 1.23

$27.43 per table of 10

Selection 2. Two Course $4.47 per person

Selection 1 $ 27.43

Entree/Dessert plate round 207mm 10 $ 5.60

Bread & Butter Knife 10 $ 3.90

Dessert Fork 10 $ 3.90

Desssert Spoon 10 $ 3.90

$44.73 Per table of 10

Selection 3. Three Course $5.81 per person

Selection 2. $44.73

Entree plates round 260mm 10” 10 $ 5.60

Entre Knife 10 $ 3.90

Entre Fork 10 $ 3.90

$58.13 Per table of 10

Tea, Coffee, sugar, milk and all hire related items $ 3.00 per person

Glassware

Water jugs 1 litre $ 2.97

Pilsner Beer Glass 284ml $ 0.62

Cocktail/Martini Glass 280ml $ 0.76

Champagne Flute 190ml $ 0.56

Wine Glass $ 0.56

Highballs (water,juice) $ 0.56

Bar tray round, black, non slip $ 4.46

Ice Tub $ 7.75

Damage waiver 5% All prices are excluding GST