Etiquette 24/7 BBQ menu

Pick up and do it yourself or have one our chefs do it for you

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• Vegetables (approx. 80 -100gm/ serve)

• Grilled sweet potato chips $3.00

• Ginger pumpkin slices $3.00

• Saute chat potatoes in butter $3.00

• Bubble and squeak quenelle $3.00

• Corn on the cob $3.00

• Falafel $4.50

• Lentil patties $4.50

• Grilled Mediterranean vegetables

• Vegetables skewers with your choice of haloumi or tofu $4.50

• Grilled asparagus with butter and lemon juice $3.00

• Stuffed field mushrooms $3.00

• Peppered pineapple slicers $2.50

• Fried onions $2.00

• Caramelised onions $2.50

• Bread rolls & butter portions $1.00 (per person)

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• Seafood
• Grilled baby octopus with sweet chilli sauce $3.50

• Grilled salt and pepper squid $4.00

• Scallop with butter and lemon juice (2 / person) $3.00

• Scallop's wrapped in bacon on a rosemary skewer (2 / person) $5.00

• Ebi - large green king prawns sauteed with seasame oil and butter,

  squeeze of lime juice $6.75

• Sakana - grilled salmon or blue eyed cod (110gm) $7.80

• Teriyaki salmon fillet $8.50

• Atlantic Salmon skewers with preserved lemon & dill (50gm) $3.50

• Half lobster with tamarind dressing Seasonal price

• Whole fish of your choice wrapped in foil, papper bark, or cooked in the earth Seasonal price

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  Poultry
  
  • Tandoori chicken thighs $4.50
  • Satay chicken Skewer ( no peanuts )$5.40

  • Teriyaki chicken tenderloins $5.50

  • Grilled spatchcock (whole bird) $9.90

  • Portuguese chicken Maryland (200gm) $7.50

  • Whole chicken breast filled with brie and sundried tomato $7.00

  • Boned whole chicken marinated in preserved lemon and thyme $19.00

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  Meat & Game
  • Sausages beef or pork $2.50

  • Boerewors (African style sausage) $4.00

  • Gourmet sausages, italian, chicken, lamb and rosemary, roo or chirizo $5.20

  • Lamb & eggplant rissoles with tzatziki $3.00

  • Lamb and grilled vegetable skewers $3.75

  • Lamb or goat sosaties $3.00

  • Southern district grilled lamb cutlets with tomato chutney $5.20

  • Zaarta marinated lamb rumps $4.80

  • Marinated boned llamb $4.50

  • Venison skewers marinated in orange, cranberry and maple syrup $5.90

  • Venison wrapped in prosciutto $6.60

  • Kangaroo fillet $3.80

  • Kangaroo fillet marinated in red thai curry paste $4.20

  • Bbq marinated pork spare ribs $2.70

  • Reduced balsamic marinated pork medalions with grilled apple $4.90

  • Ham steaks $2.50

  • Crispy skinned pork chops $4.00

  • Bbq marinated beef ribs $2.50

  • Harissa beef skewers $4.00

  • Rump steak with béarnaise sauce $5.70

  • Caramelised orange soy marinated wagyu $ 5.70

  • 110gm wagyu steaks $5.50

  • Darling downs T-bone steak (1” thick, 250gm) $9.70

  • 250gm rib eye fillet $14.00

  • 200gm fillet mignon $14.00

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  Mini Burgers

  • Garlic beef pattie with brie, gerkin and roma tomato $4.50

  • Lentil pattie with egg plant, semi dried tomato and fetta $4.50

  • Grilled chicken, guacamole, salsa and sour cream $4.50

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  Salads

  • Baby Beetroot, fetta cheese, rocket and pistachio nut salad $4.50

  • Garden green salad $3.00

  • Kipfler potato salad with gherkins, capers, boiled egg and lemon mayonaise $4.00

  • Avocado, grilled asparagus, green beans, roast almond salad w/ raspberry dressing $4.50

  • Capsicum, cucumber, semi-dried and cherry tomatoes w/ local black olives $4.50

  • Baby spinach poached pear, walnuts and a blue cheese dressing $4.50

  • Moroccan style wild rice salad $4.00

  • Cajun spiced cous cous $4.00.

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  Something more substantial (in a noodle box)

  • Hokkien noodles with ginger chicken, asian vegetables and Kylie sauce $ 8.00

  • Special fried rice w/ shallot, ginger, garlic, red pork, prawn and egg omelet $6.50

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  Something sweet (serve on a pine food pale)

  • Chocolate filled bananas $3.00

  • Pancakes with berry couli $4.50

  • Caramelised bananas $3.50

  • Apple crumble $3.50

  • Baked pineapple and double cream $2.80

  • Dessert kebabs $3.00

  • Grilled peach with raspberry sauce and lemon cream $3.50

  • Fresh fruit platter $2.50

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  Do it yourself packages drop off fee (Toowoomba local district only) $ 20.00

  Chefs / hr $35.00

  Buffet style will be subject to a hire cost of linen, table and hot hold equipment $46.00

  Disposable cutlery & crockery (per person) $2.50

  and serving equipment ( bbq, gas, tongs and platters) $140.00

  Amounts over 2 kg per item, will be offered a 10% discount on there total bill

  All prices excluding GST